Monday, August 16, 2010

Seafood from Gulf Undergoes Strict Testing

"Seafood from the Gulf of Mexico is being put under the microscope like no other kind on the market, with fish, shrimp and other catches ground up to hunt for minute traces of oil - far more reassuring than that sniff test that made all the headlines.  And while the dispersant that was dumped into the massive oil spill has consumers nervous, health regulators contend there's no evidence it builds up in seafood - although they're working to create a test for it, just in case."
Read the rest of the article in "Gulf Seafood Gets Intense Safety Testing", WMTW.com, August 16, 2010.

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